THE DIPLOMATIC WIFE

Livin' Life Diplo-Style!
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The best things in life are free, the second best are expensive #CocoChannel #TDWquotes #TDWinBerlin #TDWberlinautumn

How cool are those wall climbers baside the waterfalls, behind this vintage Mercedes Benz at the beautiful Mercedes Benz showroom in tiergarten #TDWinBerlin

The Gua Bau (Taiwanese burger) from District Mot deserves a golden seal of approval #TDWberlinbites

Graffiti in one of the HackescherhΓΆfe courtyards (the one that they didn’t renovated and kept raw or courtyard #1 if I recall correctly) #TDWinBerlin

Berlin door #TDWinBerlin #TDWberlinautumn

Flowers πŸ’›πŸ’›πŸ’›

The menu card in 4 languages on such a beautiful place setting πŸ’• I feel so honored to be a guest! #DiploEvents

Treated to such a fabulous spread at a diplo friend’s residence today. Isn’t it gorgeous? and those are just the appetizers before the 3 main courses! πŸ‘ŒπŸ‘ŒπŸ‘Œ #TDWberlinbites

Thought for the day! Double tap and share the positivity! πŸ’• #TDWquotes #instaquotes #quotes #happiness #love #goodmorning

Instead of putting sugar in my coffee I take it in chocolate, the more blissful form of sugar #makeitblissful (loving the chocolate covered nuts sampler from Fassbender & Rausch, the biggest chocolaterie in the world) #TDWberlinbites

I’ve always loved the Biscoff spread but I love how the biscuits are individually wrapped. Perfect with a cup of coffee or tea. Though I must confess its hard to eat only one piece 😜 #DiploHome #TDWberlinbites #TDWberlinautumn

My Bun Cha Gio Fix satisfied! Must remember to ask for extra lettuce next time I’m at District Mot #TDWberlinbites

Baumkuchen for breakfast! Our friend came over for a visit and was obsessed with finding Baumkuchen. A German specialty dubbed the “king of cakes,” Baumkuchen is particularly popular at Christmastime. This tall dessert is comprised of many thin cake layers that resemble a tree’s growth rings. Baumkuchen translates as “tree (baum) cake (kuchen).” It takes a master baker to make this labor-intensive cake in the traditional way, which is to spoon a sponge cake batter over a revolving oven spit, one layer at a time, browning each layer before adding the next.

Source: foodterms.com #TDWberlinbites

The red door… Yes I know, I’m a nerd! Haha! #GOT

Not only does Neni have amazing food (a mosaic of Persian, Russian, Turkish, Spanish and German flavors) but the restaurant also has FABULOUS interior design. I get so inspired whenever I dine there. #TDWdesigninspirations